This warm and savory frappé has a delightful blend of spices and slight hints of cinnamon. It is all-natural and contains no artificial flavoring or dyes. Served warm, it is best enjoyed in the fall & winter months, but it's available all year long and can be prepared as a frozen drink as well. Mix with dry red wine or merlot for a delicious mulled wine cocktail. You can even use spiced rum, cinnamon whiskey, or spiced apple cider instead of wine. Makes 8 - 10 servings.
